Categories
Holidays

Let Them Eat Cake? Puh! We say LET THEM DRINK WINE!

Let's just not have a scene like THIS, okay? Our doors are open 7am-2am

Did you know that retailers use all sorts of subtle store layout tricks to make you buy more stuff? We’ll go into detail about that a little later, but amongst the things they do is put all the pretty, nice smelling stuff at the entrance, to help get rid of shoppers’ “sidewalk momentum”. This is why the produce and floral departments are at the front of most supermarkets. We don’t use tricks like this at Main Party; we don’t have enough room! As a result, we often run into people at the very back of the store, asking why we don’t have any French wine. This is because they walked right past it, first thing! Which is quite impressive, since there are about 200 affordably priced French wines within ten feet of the front door! On the bright side, if you’ve made it to the BACK of the store, you’re that much closer to the premium cellar, where you’ll find some really REMARKABLE French wines. Everything from some familiar and still-affordable items like the 2005 Louis Jadot Pommard Clos De La Commarine (about $55) to the somewhat more rarefied 1997 Grand Vin de Chateau Latour Pauillac or Chateau Haut-Brion Premier Grand Cru Classe De Graves (about $399 & $350 respectively), or even a 6 liter 2008 Domaine du Vieux Telegraphe “La Crau” Châteauneuf-du-Pape (you’ll have to ask). So this Bastille Day, we’ve decided to help you map an attack plan to “storm our fortress” as it were. This Bastille Day, you can have your cake, and eat it too. After dinner with a nice French wine. Maps below.

Categories
Holidays

This Father’s Day, Celebrate the Sweet Smell of Dad

A scotch and a cigarLet’s face it. Dads tend to smell funny. Whether it’s that “Old Spice” smell after they shave, that gasoline and grass smell after mowing the lawn, or that smoky aroma after barbecuing or having a scotch and a cigar, they just tend to smell like, well, DAD. So this Father’s Day, why not help Dad smell like Dad with a fancy cigar and a nice scotch? You KNOW he never used that nose hair trimmer you gave him, and he already has more shop tools than an Indy 500 pit crew. And buying golf clubs is more like finding the perfect woman, so you know you can’t help him there, because he already has your mom! Don’t worry, we’ve got you covered, with a selection of over 200 single malt scotches, and a healthy selection of fine cigars to ponder. Below are some excellent and reasonably priced cigars, and some of our higher end scotches. Mom may not appreciate you for helping Dad smell funny, but she won’t mind, since you gave her such an awesome Mother’s Day experience, RIGHT? Oh. You didn’t? If you let your mom down this year (shame!) you better cover yourself there too. When you’re checking out with that fine scotch and cigar combo, and that fancy craft beer you’ll inevitably pick up for yourself, we have Moneygram services too. Mom will never complain about some extra cash in the bank!

Categories
New Arrivals

Gluttony May Be a Sin, but Gluten-Free is Not

Gluten Free BeerIt’s great to see so many producers striving to create some quality gluten-free beers. More and more people are discovering all the time that even if they haven’t been diagnosed with Celiac Disease – probably the most common reason to go on a gluten free diet – they just seem to FEEL better when they lower their gluten intake. And some producers are actually pulling it off; of the beers listed below, David & Joe (the manager and owner) actually RAVED about what a great beer the Brunehaut Blonde is, gluten-free or not. But you know what I’d love to see? A comprehensive blind taste test of gluten-free beer against conventional beer. Why? Because I think they’d get a much better rap than they do when the reviewer KNOWS that they’re tasting a gluten-free beer. We often link to reviews on Beer Advocate, because there is a huge community of exceptionally knowledgeable beer connoisseurs there. But we took a quick glance at what they had to say about most gluten-free beers, and decided they were being way too harsh. We first talked about people’s ability to taste nearly a decade ago, and periodically someone will do a well-publicized blind taste test of wines, and get shocking results like the $80 Pinot Noir beating the $5,000 Pinot Noir. Or discovering that the same wine tastes better when it’s priced at $90 than when it’s priced at $10. It’s likely that the reason that we don’t see many high-profile blind taste tests is because of the lesson learned by a bunch of snobs in France in 1976 at the Judgment of Paris, when a slew of lowly California wines took all the awards. The fact is, psychology plays a HUGE factor in taste, whether it’s wine, beer, spirits, or even food. So whether you’re trying to eliminate gluten from your diet or not, maybe it’s time to give one of these beers a shot. Lakefront was the first in the US to get a gluten-free label, but Bard’s is produced by two beer lovers striving to create a beer they themselves like, after finding out they had celiac disease. And New Planet is not only making some interesting beers, but each of their labels is named after a concept that helps “do good things” for the planet. So whether you want to do something good for yourself, or do something good for the planet, give gluten-free a shot. You might be surprised at how tasty some of these beers actually are, especially if you’re a cider fan. And if you ARE a cider fan, we have over 30 of those on hand to sample as well! Check out the gluten free choices below.

Categories
Specials

April Can Be Taxing…

Whether tax season is a tiresome period when you do a lot of extra work only to figure out how much you won’t get paid for doing it, or the time when you grab an EZ form and figure out your “magic money” refund for the year, we can all probably agree that we deserve a reward for our agony leading up to tax day. That’s why we’ve picked our Spring specials on wine and craft beer to coincide with tax day. As well as the usual types of specials we feature on our standard shelf items, David (the manager) has gone through the premium cellar and picked about a half-dozen additional items. One of the more interesting ones – if you happen to have hit the tax lotto big this year – is a 1997 Opus One Imperial (six liter) bottle. This has been carefully cellared and rotated appropriately. We had a rare opportunity to photograph it in a vertical position as the cellar was being reorganized. Usually $2249.95, for a limited time we’ll let it go for $1999.99! But of course most of us would buy a used car before spending two grand on a bottle of wine, so we have plenty of other deals, starting as low as $7.99 for a bottle of Concha y Toro Moscato, or $4.99 for a six pack of Schell’s! Spring has sprung! See the regular specials here, the premium choices here.

Categories
New Arrivals

Zaya Rum and Why We’re Going To Trinidad


Learn more about why we’re going to
Trinidad at our premium spirits site,
HandSelectedSpirits.com

It looks like I’m taking a trip to Trinidad. Why? Because if Joe – the owner here at Main Party – doesn’t take me along when he goes. I’m quitting. And why is he going? Because back in December, he met a couple of gentleman from Infinium Spirits, the purveyors of Zaya Rum, and fell in love. With the rum that is, not the gentlemen from Zaya. For them, he developed an instant respect for their passion for creating a fine spirit. Enough respect that he not only decided to carry the rum in the store, but he also decided to add it to the exclusive selections at our premium wine & spirits site HandSelectedSpirits.com, which means taking a trip to Trinidad, where this exceptional rum is made. If you’re already a rum aficionado, you will either like Zaya for what it is or not, but there is no argument about whether it is one of the finer rums in the world. If you’re not particularly into rum, you may still have it in your head that rum only exists to make a rum and coke, and have some vague memories left over from a wild night out on a tropical vacation that it’s also used for Daiquiris and Mai Tais. Or perhaps you recently discovered the Mojito. If you fall into the latter camp, it’s time to study up! And what kind of studying is more interesting than “studying” an interesting new fine spirit? Rum has a fascinating and rich history that extends back to the American Revolution and beyond, as we explain in our History of Rum over at HandSelectedSpirits.com. And for many, the modern perception was shaped almost entirely by the dominant white rums and the handful of dark rums that were the only ones available for decades. The fact is that saying “I don’t like rum” is like saying “I don’t like red wine”. While one is certainly entitled to not like something, that’s a pretty sweeping statement. Much like other spirits, rum begins with a fairly simple base that gives it part of its character. What sets rum apart is that this base is sugar, or in the case of Zaya, blackstrap molasses. After the original distilling – much like whiskey or brandy – the art is in carefully selecting the right barrels for aging, and as the rum ages, applying master blending skills to create a world-class spirit. Which is what Zaya Rum is. To learn more about Zaya, visit our specialty site and find out more about how it’s made, the history of rum in general, and even the colorful history of Trinidad , which is as rich and complex as Zaya. We even included ideas for how best to enjoy Zaya, below:

Zaya Cocktail Recipe

3 oz. of Zaya Rum
Served in a snifter.
Garnish frowned upon.

Just having some fun; while this  probably is the best way to enjoy it, Zaya’s mellow character also makes it a perfect component of a lot of classic cocktails, so we’ve included a full list of Zaya’s cocktail suggestions here.