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The Perfect Wine to Serve With Bacon Turducken?

Enough is enough!

This Thanksgiving, let’s all give thanks for the fact that the whole Bacon Turducken thing seems to have faded from the limelight. If you were lucky enough to miss it, it started with roasting a duck inside a turkey, which – in the internet age of bacon fascination – inevitably led to a version wrapped in bacon, and probably reached an unchallengeable apex with the Turgoodukfowmalsinquaparquabantenuck. That is the likely name of the result of roasting a turkey – stuffed Russian nested doll-style – with a goose, a Barbary duck, a Guinea fowl, a Mallard, a Poussin, a Quail, a  Partridge, a Pigeon squab, a Pheasant, a Chicken, and an Aylesbury duck. Who knows why they stopped there; there are smaller birds, if we’re not mistaken.
As we pointed out last year, selecting wine for Thanksgiving dinner can be enough of a challenge with the riot of flavors on the typical table, a challenge compounded by the unpredictable contributions by our guests, which may include time-honored American traditions like Jell-O with things floating in it, or sweet potatoes baked with marshmallows. Or that other classic “recipe” that is basically a can of green beans and a can of cream of mushroom soup sprinkled with dried onions. Sorry to give your secret ingredients away, Auntie Emma.
So once again this year, we’ve selected some wines that are versatile and reasonably priced to get things rolling. These are just some starters based on versatility and price; with over 3,000 wines in stock, if you already know what you’re looking for, we probably have something to suit your needs! But if you DON’T know what you’re looking for, look for the little turkeys amongst the shelf talkers. Even if the featured wine isn’t (more…)

Posted By:Admin November 10, 2012

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